PREP TIME: 10 MINUTES
FREEZE TIME: 8 HRS
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INGREDIENTS
2 cans 13.5 oz each coconut milk
12 ounces cream of coconut
1-1/2 cups water
1/4 cup toasted coconut
1/4 cup slivered almonds
1/4 cup mini-chocolate chips
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INSTRUCTIONS
1. Combine coconut milk & cream of coconut in blender & blend on high until smooth- about 1 minute
2. Add in water & pulse to combine
3. Transfer to freezer safe container, cover & place in freezer for about 2 hours
4. After a couple hours in the freezer it should be thick enough to mix in the remaining ingredients
5. Remove cover & slowly fold in almonds, coconut & chocolate chips being careful to not let it all sink to the bottom
6. Cover & return to freezer to finish setting for at least 6 hours or overnight